Booking Requirements & Fees: |
- Must book at least 30 days prior to event date
-
$50 deposit required at time of booking to hold
date (will be applied
towards balance due)
-
$50 catering/service fee (up
to 100 people) $100 (100 - 200) $150
(200+ people)
-
Must provide total headcount 48 hours prior to event
-
Cancelations must be made at least
48 hours prior to event or before a total headcount has been given (no exceptions) or the customer
will be held responsible to reimburse for all food cost, $50.00 cancellation fee, and the deposit will not be refunded.
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